pulses (daal)

Akola Pulses (Daal) are a rich source of protein, fibre, and other essential nutrients. Pulses are widely grown in the district and are an important part of the Indian diet. They are used to make a variety of dishes, such as Daal Fry, Daal Makhani, and Sambar. Pulses are also used to make flour, which is used to make bread, pancakes, and other baked goods.