passion fruit

Champhai district cultivates the popular purple and yellow passion fruit, introduced in India in the 1920s. The high-yielding purple variety, Sapthei, thrives in the region's natural topography. Its distinctive pulpiness, taste, and aroma are utilized in the production of squash, juice, and more. Passion fruit juice is often blended with local pineapple, mango, ginger, and chili juices for enhanced flavor. It adds a punch to cakes, pies, creams, ice cream, and confectionery.