dry fish

The coastal town of Ramanathapuram in Tamil Nadu is known for its production of high-quality dry fish that are prized for their flavor, texture, and nutritional value. The dry fish are made by drying fresh fish in the sun or through other traditional methods, preserving the fish for long-term storage and consumption. The locals use dry fish in a variety of ways, from cooking and seasoning to making traditional dishes such as fish curry and fish fry.